1️⃣ Preheat your oven to 375°F.
2️⃣ Cook the pasta shells until they reach al dente. Drain thoroughly.
3️⃣ In a mixing bowl, mix the ricotta, egg, Parmesan cheese, 1 cup of mozzarella cheese, spinach, and season with salt and pepper to taste.
4️⃣ Gently fill each pasta shell with the ricotta mixture and set them in a baking dish.
5️⃣ Pour the marinara sauce evenly over the stuffed shells and top with the remaining mozzarella cheese on top.
6️⃣ Cook for about 25-30 minutes, or until bubbly and golden on top.
This is a perfect recipe for a cozy dinner with family—try making Ricotta and Spinach Stuffed Shells for your next gathering!
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Chocolate and brown sugar cookies
This recipe rocks! It tastes even better the next day, if you can wait that long!
Italian Cream Stuffed Cannoncini (Cream Horns)
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
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WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Lemons, if you grow them like this they will last you all year round: the very simple method