1️⃣ Preheat your oven to 375°F.
2️⃣ Cook the pasta shells until they reach al dente. Drain thoroughly.
3️⃣ In a mixing bowl, mix the ricotta, egg, Parmesan cheese, 1 cup of mozzarella cheese, spinach, and season with salt and pepper to taste.
4️⃣ Gently fill each pasta shell with the ricotta mixture and set them in a baking dish.
5️⃣ Pour the marinara sauce evenly over the stuffed shells and top with the remaining mozzarella cheese on top.
6️⃣ Cook for about 25-30 minutes, or until bubbly and golden on top.
This is a perfect recipe for a cozy dinner with family—try making Ricotta and Spinach Stuffed Shells for your next gathering!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
ITALIAN DRUNKEN NOODLES
BROWNIE BOMB BARS
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
Stuffed Pastry with Spinach That Is Addictive
A Taste of Tradition: Amish Cinnamon Bread Recipe
HEARTY TORTELLINI SOUP
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!