Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Chewy Butter Pecan Cookiesi
NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
Decadent Chocolate and Vanilla Layer Cake
Swedish Meatballs
Cheese Danish Pastry Recipe
Garlic Butter Steak Bites & Shrimp Feast