I pour the finished jam into pre-sterilized jars. To sterilize, I use the oven: I put the jars and lids on a wire rack, place them in a cold oven, close the door and turn on the heat to 150 degrees. I sterilize jars with a volume of half a liter and 700 grams for exactly 10 minutes. After the time has elapsed, I carefully remove the jars.
After pouring the jam, close the lids tightly and let the jars cool on the counter at room temperature.
After cooling completely, store the jam in the refrigerator.
This recipe is suitable for making jam from any berries and fruits, and it always turns out incredibly tasty!
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Fried French Fries: A Simple and Delicious Side Dish
Delicious recipe for baked sea bream with roasted vegetables
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship
I saw this and its easy
Honey Butter Skillet Corn
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
CHOCOLATE CUPCAKES