Ingredients
3 sweet onions, peeled and thinly sliced
1 cup heavy cream
1/4 cup white wine
1/2 cup parmesan cheese, grated
4 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1/4 teaspoon cayenne, optional
kosher salt and freshly ground pepper, to taste
Preparation
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Vegetarian casserole with aubergines
Limestone and halos on the sink: infallible tips for polishing
Combine alcohol and vinegar: save a lot of money when cleaning your home
10 things you always cleaned wrong. Expert advice
Cheesy Garlic Breadsticks
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat