Preparation Time:
Preparation: 20 minutes
Baking: 45 minutes
Total: 1 hour 5 minutes
Ingredients:
5 potatoes
2 chicken eggs
20g yogurt without fillers
100g flour
5g baking powder
1 purple onion
1 raw sweet red pepper
100g hard mozzarella cheese
A bunch of spring onions
Some vegetable oil
Salt and ground black pepper to taste
Directions:
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LOADED POTATO SOUP