This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or main course.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
2 eggplants, peeled and cut into strips
1 tsp salt
Water (to soak the eggplants)
1 onion, chopped
1 carrot, grated
1 pepper, chopped
Olive oil (for sautéing)
3 eggs
Salt and black pepper, to taste
250 ml milk (8.5 fl.oz)
200g flour (7 oz)
150g cheese, grated (5.3 oz)
Fresh parsley, chopped
Directions:
Southern Sweet Potato Casserole
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Delicious No-Bake Banana Split Cheesecake
BAKED LEGS WITH CREAM OF MUSHROOM
4 Unexpected Disinfectants to Deodorize Your Toilet
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
This meal was a hit at the dinner party, and everyone went back for seconds.
Onions and garlic: how to grow them at home and save a lot of money
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned