Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
CHICKEN WITH GARLIC PARMESAN RICE
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
Breakfast for Lunch Easy Lunchbox
Creamy Orzo with Roasted Butternut Squash and Spinach
smothered pork chops
Prince Harry’s Reaction to William Receiving New Title
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice