This is a great recipe for the Crockpot and one that my family still compliments on. I know I have overdone them in the past with certain dishes that I have tried hard to change, but this recipe is not for the pile of overdone dishes.
INGREDIENTS:
3 pounds red potatoes – quartered
6 (3/4 inch) boneless pork chops (or bone-in, if available)
1/2 cup olive oil
2 tablespoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes:
White Truffles: A Quick Recipe
Zucchini patties with rice and garlic
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Zucchini Cake
Revealing the Nutritious Treasure: Okra’s Health Advantages
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Why sports events start with the National Anthem