Ingredients:
– 1 pound of fresh salmon fillets, cooked and flaked
– 1 small onion, finely chopped
– 2 tablespoons of fresh parsley, minced
– 1/2 cup of breadcrumbs
– 2 large eggs, lightly beaten
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Old Bay seasoning
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Vegetable oil, for frying
Instructions:
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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