You’re in for a treat! Chocolate mousse with ricotta is a delightful and surprisingly simple dessert. Here’s a recipe:
Ingredients:
200g good quality dark chocolate (at least 70% cocoa), chopped
250g ricotta cheese, drained well
2 tablespoons powdered sugar (or to taste)
1 teaspoon vanilla extract
1/4 cup heavy cream (optional, for extra richness)
Instructions:
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
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SEAFOOD MAC AND CHEESE
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