Melt the Chocolate: Melt the chocolate in a double boiler or in a microwave-safe bowl in short bursts, stirring in between, until smooth. Let it cool slightly.
Combine Ingredients: In a large bowl, whisk together the ricotta cheese, powdered sugar, and vanilla extract until smooth.
Fold in Chocolate: Gradually fold the melted chocolate into the ricotta mixture until fully incorporated. If using, gently fold in the whipped cream.
Chill and Serve: Pour the mousse into individual serving glasses or a bowl. Cover and refrigerate for at least 2 hours, or until set.
Serve: Garnish with chocolate shavings, fresh berries, or a sprig of mint.
CARAMEL PECAN DREAM BARS
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
Pesto and Parmesan Rolls 🧀🌿
White mom going viral after birth of Black baby, but husband is white
Desi Arnaz Jr. Reveals His Miserable Life as Lucille Ball’s Son
Simple Steps to Erase White Spots from Wood