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Discovering recipes that are fast, tasty, and at least a little bit remarkable may be a godsend when you’re trying to balance job, family, and loving to cook. Chicken Cordon Bleu Stromboli is here. If you’re in the mood for something elegant but don’t have a lot of time to cook, try this take on a traditional French meal. Easy to make using store-bought pizza dough, this stromboli is perfect for weekday dinners or last-minute social gatherings.
Light side salads, such as Caesar or mixed greens with vinaigrette, go nicely with this Chicken Cordon Bleu Stromboli. Pair it with some roasted veggies or some thick tomato soup for a heartier dinner. The savory chicken, ham, and cheese will go well with a glass of your preferred white wine.
Makes four servings of stomato-based chicken cordon bleu.
The fam couldn’t get enough! Next batch, I’m making a double recipe
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