One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
Salt & black pepper to taste
For the Vegetables
3 cups baby potatoes (quartered)
2 cups fresh green beans
2 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried thyme
1 tsp smoked paprika
Salt & pepper to taste
For the Sauce
1/4 cup chicken broth
Juice of 1 lemon
1 tbsp Dijon mustard
Instructions:
Creamy Beef and Shells
Raspberry Swirl Cookies
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Quick Tiramisu Cups
Slow Cooker Mediterranean Stuffed Peppers with Rice
You have no idea how much money you will save when you discover this useful trick
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown
Why you would put fabric softener in toilet paper: Brilliant
Sonja Christopher: A Pioneer on Survivor