This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. It’s a versatile dish that you can enjoy for breakfast, lunch, or dinner. Whether you’re looking for a quick meal for a busy weekday or a delicious addition to a brunch spread, this casserole has got you covered. It’s easy to prepare and packed with flavor, making it a favorite for family meals and gatherings.
Course
Breakfast, Lunch, Dinner
Cuisine
American
Keywords
Chile Relleno Casserole Recipe, Chile Rellenos Casserole, How to Make Chile Relleno Casserole
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Servings
8 servings
Calories
288 kcal
Author
Beth Pierce
Ingredients
3 (7 ounce) cans whole green chilies, fire roasted
2 1/2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
Chopped cilantro (optional)
Sour cream (optional)
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Slow-Cooker Baked Ziti
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Boston Cream Cake Roll
Steve Irwin’s Wife Reveals Heartbreaking Secret About Her Late Husband.
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
Chicken Pot Pie Noodle Skillet
St. Patrick’s Day Charcuterie Board
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
