Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Donuts: how to make them irresistible!
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days
FRIED CABBAGE
Remove “Wokeness”, Will Fire Debate Moderators Immediately
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Woman waves to bear from her car – look at his unexpected response 1 second later
Sicilian Whole Orange Cake