Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Tasty Meatballs in Creamy Sauce
Delicious and Chewy Coconut Cookies: A Tropical Classic
PHILLY CHEESESTEAK STROMBOLI
Boston Beer Chili
Coffee….magical effect of plants
Madeleines: the soft and delicious French dessert to prepare at home
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Chocolate Banana Oatmeal Dessert
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It