Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Easy and simple to make Chocolate Sponge Cake
Greek Chicken Gyros
Strawberry poke cake…simple and delicious Cake Is Basically
Smoked Chicken Wings
Lemon Custard Cake
Chicken Salad Croissant Sandwiches Recipe
Priscilla Presley Denied Request to Be Buried with Elvis & Her Daughter, Report Says
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE