These cheesy garlic potatoes are a delicious and healthier alternative to traditional fries. Crispy fried and topped with a flavorful blend of parmesan, garlic, and herbs, these slices are perfect as a snack or side dish. Paired with a simple homemade cheese sauce, they are sure to please everyone!
Prep Time:
Cooking Time: 15 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
750 g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30-40 g parmesan cheese
2 tablespoons cornstarch or potato starch (optional)
1/2 tablespoon oregano
1 teaspoon chili powder
A pinch of salt (to taste)
1 teaspoon minced garlic
40 g breadcrumbs
Cheese sauce:
2.5 tablespoons milk
40 grams cheddar cheese
5 g butter
1 teaspoon sriracha sauce
Instructions:
ITALIAN DRUNKEN NOODLES
Shrimp & Sausage Gumbo
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
MILK BREAD ROLLS
The Best Pecan Pie Cobbler
We Need Tucker Carlson in America, Not Jimmy Kimmel
SLOW COOKER BEEF TIPS
Tim Allen and Roseanne Barr Pull the Plug on Their Non-Woke Show With ABC: “They’ve Lost All Credibility”
Falangio, the plant that purifies the air at home and eliminates indoor pollution