These cheesy garlic potatoes are a delicious and healthier alternative to traditional fries. Crispy fried and topped with a flavorful blend of parmesan, garlic, and herbs, these slices are perfect as a snack or side dish. Paired with a simple homemade cheese sauce, they are sure to please everyone!
Prep Time:
Cooking Time: 15 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
750 g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30-40 g parmesan cheese
2 tablespoons cornstarch or potato starch (optional)
1/2 tablespoon oregano
1 teaspoon chili powder
A pinch of salt (to taste)
1 teaspoon minced garlic
40 g breadcrumbs
Cheese sauce:
2.5 tablespoons milk
40 grams cheddar cheese
5 g butter
1 teaspoon sriracha sauce
Instructions:
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Classic French Madeleines recipe
Fried Cabbage with Bacon Onion and Garlic
How to remove rust stains from a balcony: 1 drop and the problem will disappear
Sheet Pan Chicken with Roasted Potatoes and Green Beans
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Breaking: Robert Downey Jr. Interested in Collaborating with Mel Gibson’s Non-Woke Production Studio
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
CRACKER BARREL MEATLOAF