Ingredients:
SAN MARZANO TOMATOES 1 kg
WHITE WINE VINEGAR 2 tablespoons
EXTRA VIRGIN OLIVE OIL qb
FINE SALT qb
FRESH PARSLEY qb
GARLIC qb
How to prepare sun-dried tomatoes in oil:
Step 1
First, wash and dry the tomatoes well. Then cut them in half lengthwise and place them on a baking tray covered with baking paper, cut side up. Season them with a drizzle of extra virgin olive oil and a pinch of salt and bake in a static oven at 120°C for about 10 hours.
Step 2
You will understand that the tomatoes are ready when they have lost all the vegetation water and the skin appears slightly curled.: transfer them to a glass container or on a rack and let them cool completely.
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Instant Pot Turkey Breast with Gravy
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
KFC Famous Bowl Casserole
Best Southern Fried Chicken
Homemade Nut and Date Energy Bars
Chicken Salad Croissant Sandwiches Recipe
Moldy shower tray, how to fix it: just pour this