Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Breakfast Cheese Danish
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Keto Cheesecake Brownies
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Put it in the washing machine and it will always stay like new – it will last forever
The Fastest Way to Get Rid of Mold from Shower Silicone
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
RITZ CRACKER PARTY SANDWICHES