Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
Paula Deen’s Quick Fudge Recipe
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
My 5-Year-Old Daughter Started Drawing Our Family without Her Dad – When I Found Out the Reason, I Was Speechless
Would you eat this Sausage Breakfast Skillet ?
How can I remove moisture from my car? 9 effective tips!
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce