Directions:
In a heavy stockpot add in apricots, sugar and lemon juice mix together add the & bring to a rolling boil stirring constantly let boil for 1 minute then add the pectin stir let boil for another minute and take off heat
Ladle into jars put on hot lids and rings
Boil in water bath canner for 10 minutes.
Love making a huge batch of this and freezing for later! Quick and easy meal!
Vegan Potato Pie
Lemon Meringue Bars Recipe
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
PEANUT BUTTER COOKIES
Tennessee Peach Pudding
A recipe to keep like a precious jewel!
The secret button of the washing machine: This function saves time and ensures flawless laundry!
Salted butter caramel rolled biscuit