Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons instant espresso powder I used Café Bustelo
3/4 cup salted butter cut into 3 pieces
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
1 10-oz package dark chocolate chips or 12-oz pkg semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°.
2. Combine flour, baking soda, and salt in a bowl or on a large paper plate.
Oatmeal Cranberry Cookies
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
Soft Baked Apples with Honey and Walnuts
Cloud Cake with Yogurt
Creamy Baked Macaroni and Cheese Recipe
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show