Ingredients
**For the Tater Tots:**
– 1 bag (32 oz) frozen tater tots
– Salt and pepper to taste
**For the Sausage Gravy:**
– 1 lb (450g) breakfast sausage
– 1/4 cup (30g) all-purpose flour
– 2 cups (480ml) milk
– Salt and pepper to taste
**For the Toppings:**
– 1 cup (100g) shredded cheddar cheese
– 2 green onions, sliced
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You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
LEMON MERINGUE CHEESECAKE