Ingredients
Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).
3/4 cup of thick cream
1/2 cup of full-fat milk
Two tumblers of shredded cheddar cheese
1-tablespoon grated Parmesan
Three cubes of butter soup
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Perceived salt and pepper
For the garnish, fresh rosemary.
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You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.