Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.
INGREDIENTS:
- 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
INSTRUCTIONS:
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
BETTER THAN ANYTHING TOFFEE RECIPE
French Dip Biscuits
An antique that was almost utilised everywhere
Best Ever Chicken Salad
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
The remedy to restore softness to now rough and hard towels: 2 movements are enough
Never throw away this part of bananas: that’s why it’s worth gold in the house.