Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Creamy Potatoes with Cheese and Garlic
Grandma’s Biscuits
OLD FASHIONED GOULASH
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
I never fail to impress my guests with this dish—it disappears within minutes
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
A Very Simple and Delicious Recipe for Cauliflower in the Oven