Directions:
Remove the beef fillet steaks from the refrigerator and let them come to room temperature. Season with salt and pepper.
Heat the oil or butter in a pan. Fry the beef fillets on both sides over medium heat until they have reached the desired level of doneness. Depending on the thickness of the steaks, this will take about 3-5 minutes per side for medium rare.
Remove the steaks from the pan and keep warm. In the same pan, sauté the chopped onion and garlic in butter until soft.
Add the green peppercorns and fry briefly.
Deglaze with cognac or brandy (optional) and flambé carefully, making sure that the flame goes out.
Add beef broth and bring to a boil. Add the cream and let the sauce simmer until it has thickened slightly.
Season with salt and place the steaks back in the pan to briefly toss them in the sauce and heat through.
Arrange the steaks on plates and pour the green pepper cream sauce over them.
Serve with side dishes such as mashed potatoes, vegetables or a fresh salad if desired.
Bon appetit!
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
My husband can’t get enough of this soup; he always wants a second helping.
THE BEST PINEAPPLE BAKE
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
What a Blue Line Tattooed on a Dog means
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
An Ingenious Overnight Oven Cleaning Method
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”