No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
Flourless Almond Cake with Raspberry Sauce
LOADED POTATO SOUP
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
How to Clean Your Oven in Minutes and Make It Look Brand New
Christmas Sugar Cookie Decorating Board
My German grandma first made this recipe for me. Been fixing it for years!
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
How to get bigger, juicier tomatoes?