Banana Pudding Pie beautifully combines the classic flavors of banana pudding with the rich, buttery goodness of a pie. Originating from the Southern United States, where banana pudding is a beloved staple, this pie version adds a delightful crispy crust, creating a sophisticated, sliceable dessert. While it’s a hit during the summer, its comforting taste makes it a year-round favorite.
When serving Banana Pudding Pie, its cold, creamy texture makes it a refreshing finale to any meal. It pairs wonderfully with a strong coffee or tea. For an extra indulgence, try it with a scoop of vanilla ice cream or a dollop of whipped cream. And for a final touch, a sprinkle of cinnamon or a drizzle of caramel sauce can elevate its flavors even more.
Banana Pudding Pie Recipe
Ingredients:
Ingredients:
1 9-inch pie crust (store-bought or homemade), baked and cooled
3 bananas, sliced
2 cups of milk
1/3 cup all-purpose flour
2/3 cup granulated sugar
A pinch of salt
3 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
Instructions:
TRADITIONAL STUFFED CABBAGE ROLLS
Chicken Hashbrown Casserole Recipe
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
Instant Pot Spinach Artichoke Dip
Meatball and potato casserole
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Easy Strawberry Cookies
Pan-Seared Scallops with Lemon Garlic Sauce