Indulge in this delicious Savory Meat and Potato Stuffed Bread, a delightful fusion of soft, homemade bread filled with a hearty mixture of seasoned minced meat, buttery potatoes, and aromatic herbs. This recipe combines simple ingredients to create a comforting and satisfying meal that’s perfect for family dinners, potlucks, or as a warm snack on a chilly day. The golden crust encases a flavorful filling that will surely become a favorite in your household.
Full Recipe:
Ingredients
For the Dough:
Warm Water: 300 ml
Sugar: 1 tablespoon
Flour: 430-450 grams
Salt: 1 teaspoon
Yeast: 0.5 teaspoon (active dry yeast)
For the Filling:
Boiled Potatoes: 550 grams
Butter: 60 grams
Dill or Cilantro: A handful, chopped
Salt: 1 to 1.5 teaspoons (adjust to taste)
Minced Meat: 230 grams (beef, lamb, or your choice)
Onion: 1 medium, finely chopped
Tomato: 1 medium, diced
Salt and Cumin: To taste
Oil: For sautéing
For Baking:
Egg Wash (optional): 1 egg beaten with 1 tablespoon of water
Baking Temperature: 180-190°C (356-374°F)
Baking Time: 25-35 minutes
Step-by-Step Instructions
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
Chocolate Macaroons Recipe
ITALIAN DRUNKEN NOODLES
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
Solutions to permanently eliminate mold
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Brown Butter Pecan Cookies
BAKED CAJUN SHRIMP
How to Cook Steel Cut Oats (4 Ways!)