Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Flourless Almond Cake with Raspberry Sauce
My husband can’t get enough of this soup; he always wants a second helping.
PRALINED ALMONDS Making them at home has never been so easy!
It’s called poor man’s stew, but I feel so rich eating it!
Found this hidden behind a cabinet in our new home. What is it used for?
Revive a faded orchid thanks to the florists’ trick: it will bloom again
Mend your Clothes Without a Stitch: The No-Sew Hole Fixing Guide!
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Pasta Carbonara: A Classic Italian Comfort Dish