Indulge your taste buds with a culinary delight – Baked Chicken Legs with Creamy Mushroom Sauce. This savory dish combines tender chicken legs, coated in a seasoned flour mixture, with a luscious mushroom sauce that boasts rich flavors and a velvety creaminess. Each succulent bite is a perfect harmony of golden-brown, crisped chicken and a luxuriously thickened mushroom sauce. The baking process ensures the chicken is cooked to perfection, and the final touch of creamy goodness elevates this dish to a comforting and satisfying experience. Embark on a culinary journey that marries simplicity with sophistication, making this Baked Chicken Legs with Creamy Mushroom Sauce a delightful choice for both everyday meals and special occasions.

1/4 cup flour (gluten-free flour can be used)

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 lb chicken legs (approximately 3-4 large chicken legs)

2 tablespoons olive oil

10 oz mushrooms, each sliced in half

3 garlic cloves, minced

1 tablespoon olive oil (if needed)

1 cup chicken stock