Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
This dish has been my go-to lately – made it like 4 times this month!
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Slow Cooker Pot Roast
Here are natural tips for cleaning your iron
Crockpot Ranch Chicken and Potatoes
How to Grow Cantaloupe Melons in Containers or Bags at Home
Cheesy Sausage Breakfast Bake
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce