Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions:
Spicy Grilled Trout
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Cheesy Scalloped Potatoes with Bacon
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
LOW-CARB BACON CHEESEBURGER CASSEROLE
Sausage Egg Casserole Topped with Cinnamon Rolls
Sugar in the washing machine, put a spoonful: surprising what happens to the clothes
My Best Friend Asked Me to Watch Her Kids for an Hour – I Didn’t See Her Again for 7 Years
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen