Directions:
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
Brown the ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.
Add a layer of potato slices and half the cheese. Repeat with the remaining beef, potatoes, and another layer of cheese.
Mix condensed soup and milk; pour over the casserole.
Cover with foil and bake for 1 hour. Uncover, add the remaining cheese, and bake until bubbly and the potatoes are tender.
Let it stand for 10 minutes before serving. Garnish with parsley.
I brought these to the party, and they were gone before I could grab one myself
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Heavenly No- Singe Banana Split Cheesecake
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
Sicilian steak poached in tomato sauce
Mini Pizzas with Homemade Dough and Sauce
Cookies that melt in your mouth with few ingredients!
Toilet paper, the largest luxury hotels hide this genius trick from us
Rose & Pistachio Cheesecake