Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the right potato variety to mastering the cooking technique, here’s everything you need to know to make irresistible fries.
Ingredients:
1 kg of potatoes
Sunflower oil, as needed
Cold water, as needed
2 tsp white vinegar
Preparation:
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
How to clean dirty floors and leave them sparkling
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Shiny, fragrant floors with 1 drop of this
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin