Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the right potato variety to mastering the cooking technique, here’s everything you need to know to make irresistible fries.
Ingredients:
1 kg of potatoes
Sunflower oil, as needed
Cold water, as needed
2 tsp white vinegar
Preparation:
Samoa Bundt Cake
Small crispy bites with au gratin mushrooms
Creamy no-bake lemon cake with mascarpone:
Cheddar and Chive Mashed Potatoes
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