Begin by peeling the potatoes and cutting them into approximately 1 cm thick sticks. If you prefer, you can leave the skins on, but ensure they are thoroughly washed.
Place the cut potatoes in a large bowl and cover them with water.
Stir in two tablespoons of white vinegar. This step is crucial for crispiness.
Let the potatoes rest in the refrigerator for at least 20 minutes, though an hour is ideal.
After resting, remove the potatoes from the water and dry them thoroughly. You can use a kitchen towel or paper napkins for this.
Heat sunflower oil in a pot or a suitable frying pan.
Fry the potatoes in batches, ensuring not to overcrowd the pan.
Best Snickerdoodles – Don’t Lose This
Instant Pot Tortellini Soup With Sausage
Mongolian Ground Beef Noodles
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Three Cheese Quiche
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE
Homemade Caramel-Filled Chocolate Domes
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall