INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby’s)
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
ONE PAN SHRIMP FETTUCCINE ALFREDO
Cheesy Stuffed Meatloaf Bites
The Unexpected Discovery: A Couch Full of Surprises
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Elon Musk: “I Am Officially Releasing Tesla’s NEW $10,000 House Today!”
2 tips for removing orange stains from toilets and bathtubs
Pineapple cream cheese pound cake
Crab Salad (Seafood Salad)