Zucchini Crust Pizza | November 2, 2023
Annonce:
Advertisement:
Ingredients
- 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
- 1/2 cup egg substitute or 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups shredded part-skim mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 small tomatoes, halved and sliced
- 1/2 cup chopped red onion
- 1/2 cup julienned bell pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Chopped fresh basil, optional
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Cheesy Cauliflower Casserole
Orchids, fertilizer at no cost: never seen before so lush
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!