Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Super Moist Chocolate Cake with Perfect Chocolate Ganache
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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