Ingredients
Choux Pastry
1 cup water
1 stick (4 ounces) unsalted butter
2 tablespoons sugar
1/4 teaspoon kosher salt
1 cup plus 2 tablespoons all-purpose flour
4 large eggs
Pastry Cream
2 cups whole milk
1/4 vanilla bean, seeds scraped
1/2 cup plus 2 tablespoons sugar
5 tablespoons cake flour
Pinch of kosher salt
1 large egg
2 large egg yolks
1/4 cup plus 2 tablespoons heavy cream
Chocolate Glaze
4 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter, softened
Directions
My Grandma’s way of making boneless chuck roast
Sausage Potato Casserole
PORK CHOPS WITH SCALLOPED POTATOES
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Seared Corn on the Cob with Herb Butter Sauce Recipe
Cheese and Herb Stuffed Flatbread
Slow Cooker Pork Chops and Potatoes
Chicken Bacon Ranch Tater Tot Casserole