Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Cinnamon Sugar Apple Rings
Biscuits and Gravy Breakfast Casserole
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
The Best Banana Cake
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Chorizo Breakfast Burrito
The authentic stuffed tomatoes very delicious
Pan-Fried Cod in a Citrus Basil Butter Sauce