We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients:
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
Hobo Casserole
Delicious recipe for baked sea bream with roasted vegetables
Jalapeño Cheddar Chicken (Instant Pot Recipe)
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Madonna Takes the Stage: Showing Strength and Defying Expectations
PECAN UPSIDE DOWN CAKE
Baked Spaghetti and Meatballs Casserole Recipe
Potato Carrot Crisp
Clean toilet: grandma’s remedy that cleans and perfumes it!