THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
CREAMY BACON CHICKEN
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Pepper salad with ham & cheese
Floor, joints white in 10 minutes: the secret of tilers revealed
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Instant Pot French Dip
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
CHEESY ASPARAGUS CASSEROLE
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!