Our Mexican Lasagna recipe is made with layer upon layer of spectacular south-of-the-border flavors. A drool-worthy dish with just enough heat to wake up your taste buds, you will surely beat the picky palates in your house with this fabulous casserole that takes 15 minutes of prep and 15 minutes to bake. A favorite of adults and kids alike, it is sure to be a member of the clean plate club at your house too!
Make sure you print the recipe, you are going to want to hold onto this one!
It is amazing, easy to make, and it freezes extraordinarily well!
Either wrap individual portions in plastic wrap and then place in a freezer bag, or divide recipe between 2 smaller casserole dishes and freeze one (freeze it uncooked, then just defrost, cook and enjoy!).
I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 7 year old who never likes the same thing 2 days in a row.
While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on the day’s events. Dinner is the meal that brings us together.
I’ve never done this on a sheet pan before, but this recipe made me a convert!
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I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
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