Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into a crunchy shell.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
– Thinly sliced steak (such as ribeye or sirloin)
– Sliced provolone or American cheese
– Sliced onions
– Sliced bell peppers (optional)
– Egg roll wrappers
– Vegetable oil (for frying)
– Salt and pepper (to taste)
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
The authentic stuffed tomatoes very delicious
Whenever these are on the table, my hubby can down 10 by himself!
Banana Cream Cheesecake Bars
Some tender BBQ ribs
I Set up a Hidden Camera in My Living Room to Catch My Husband Cheating — What I Found Out Instead Shattered Me
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Broccoli Cheddar Chicken Rollups
What happens if you squeeze the lemon in the toilet? You can thank us later