Creamy Coconut Pie is a delicious dessert made with a creamy coconut filling and a flaky pie crust. Here’s a simple recipe to make a homemade creamy coconut pie:
Ingredients:
– 1 9-inch pie crust (pre-made or homemade)
– 1 cup sweetened shredded coconut
– 1 1/2 cups whole milk
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Whipped cream, for garnish (optional)
– Additional toasted coconut, for garnish (optional)
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
German Chocolate Cake
Best Southern Fried Chicken Recipe
Philly Cheesesteak Meatloaf
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Croque monsieur with bechamel sauce