Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges as desired. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust in the preheated oven for about 12-15 minutes or until it turns golden brown. Remove from the oven and let it cool completely.
3. In a medium saucepan, combine the sweetened shredded coconut, whole milk, and coconut milk. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent scorching.
4. In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until well combined.
5. Slowly pour about 1/2 cup of the hot coconut milk mixture into the egg yolk mixture while whisking continuously. This will temper the eggs and prevent them from curdling. Continue to whisk and gradually add the remaining coconut milk mixture.
6. Pour the mixture back into the saucepan and place it over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Strawberry Cheesecake Banana Pudding
OLD FASHIONED GOULASH
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
My grandkids love the movie, so needless to say they also love this dish!