Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
How to cook seared scallops
Puff pastry strudel with ham and cheese in 10 minutes
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Blueberry Buckle with Brown Sugar Topping
Banana Fritters with Cinnamon-Sugar Coating
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
Young girl sang an 80-year-old song – The audience went crazy
The great trick to make your white shoes look like new again
COWBOY MEATLOAF AND POTATO CASSEROLE
AMISH BAKED CUSTARD