Ingredients
8 ounces uncooked fettuccine
2 chicken breasts cut into 1″ pieces
1/2 pound shrimp (I used 31/40 size) thawed & peeled
1/2 teaspoon garlic powder
1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety)
2 tablespoons olive oil
2 tablespoons butter
1 cup heavy/whipping cream
4 ounces cream cheese (I used 1/2 block of Philly)
2 cloves garlic minced
1 cup freshly grated parmesan cheese
Salt & pepper to taste
KEY LIME POUND CAKE
Wowza, these babies came out perfect! Will def do again!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
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I’m making this recipe for the 3rd time this month
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Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Classic Pecan Pie Cobbler