Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
Vegetable Beef Soup
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Savory Tiramisu with pink shrimp: elegance on the table
Pumpkin Bars with Cream Cheese Frosting
Honey Butter Skillet Corn!!! – top petstips
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
How to get rid of mites hiding in the litter box!!
Loaded Mashed Potato and Meatball Casserole
PORK CHOP SUPREME