Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
My folks loved it so much. I’m definitely doubling the recipe next time!
Stuffed Cabbage rolls
Homemade Chocolate Bones
Homemade Vegetable Soup Recipe
No-Bake Chocolate Eclair Cake
I could eat this all the time and still love it. It’s seriously amazing!
My husband can’t get enough of this soup; he always wants a second helping.
HARNESSING THE POWER OF GARLIC: A NATURAL REPELLENT AGAINST LIZARDS AND INSECTS
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day