These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level…low, medium, and high!
Do you love a great spicy pork dish as much as I do? Spice it up with these Ground Pork Szechuan Noodles to satisfy your next noodle crave. Pork is also great when it’s paired with fruit. There’s the classic pork with apples combination, pork with roasted grapes and my favourite; Pork and Mango Red Coconut Curry.
Comfort Food at It’s Finest
Comfort food means something different to everyone. Some go for mac and cheese or a hearty Bison Stew, while others love a bowl of lentils topped with fried onions. For many, it’s the deep fried foods that bring them back to a special place and time…their childhood.
The Whole World Loves Deep Fried Pork Chops
Deep frying is a fairly common cooking method around the world. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops.
Tips for Deep Frying
Banana Cream Pie Cupcakes Recipe
Eggplant Parmesan
How to Make Italian Drunken Noodles: A Taste of Italy
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
BROWN SUGAR AND BACON BAKED BEANS!!!
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
I assure you, the sauce is the secret weapon in this recipe
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
The Unexpected Mirror: A Story of Love and Reflection