Lastly, keeping the oil at the proper temperature will result in succulent chops surrounded in a delicious crispy golden coating.
Country Fried Pork Chops
Country Fried Pork Chops – Dish ‘n’ the Kitchen Three golden fried pork chops on a platter with a side of orange hot sauce.
These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level…low, medium, and high!
PREP TIME 10 minutes
COOK TIME 50 minutes
TOTAL TIME 1 hour
Ingredients
4 boneless pork chops
1 cup flour
1-1/2 tbsp paprika
1 tsp fresh ground pepper
1 tsp salt
1-1/2 tsp cayenne
3 eggs
1 tbsp hot sauce
canola oil for frying
Instructions
Epic Stuffed Crust Pepperoni Pizza
THE BEST PASTA SALAD
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
CRESCENT AND CHICKEN ROLL-UPS
Swedish Meatball Noodle Bake
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
How to Make Fried Eggs Without Using Oil